Nurnyc.com Website Review

the menu at nur draws from the rich and flavorful cuisine of the middle east. it has a modern, bold and playful take on the dishes of the region, including street food elevated to fine dining, clas*ic dishes of the region transformed to a modern palate and some nods to israeli and jewish cuisine. the menu is designed for sharing and provides guests with the opportunity to travel the culinary world of nur allows chef meir adoni to let loose on high-end, modern middle eastern dishes, designed to encourage sharing. with its casual yet refined ambiance, this inventive restaurant brings a modern flair to middle eastern cuisine. sunday - thursday 5p–10:00p friday - saturday 5p - 10:30p. jerusalem sesame bagel cu*in and lima bean messabaha with shipka pepppers. snapper, mussels, yogurt, white eggplant puree, arabic salad, tomato gazpacho. romaine, kale, brussels sprouts, charred cabbage, parmigiano, puffed bulgar, toasted challah croutons, anchovy za'atar vinaigrette. yuzu bu*termilk foam filled panipuri topped with tuna ceviche, dried apricots, almonds, habanero. smoked eggplant carpaccio fire roasted with feta, raw tahini, dates, pistachios, rose water. yuzu yogurt panna cotta, ginger habañero vinaigrette, squash blossom, persian lemon powder. hand-cut beef tenderloin, eggplant vinaigrette, smoked eggplant cream, yogurt, crushed tomato, sumac, pine nuts. shrimp, fried eggs, amba, raw tahini, tomato vinaigrette, shipka peppers, za'atar. lamb kebab grilled in pita, eggplant, amba, and market salad 25. white and black tahini, fried cauliflower, pine nuts, yogurt, kaffir oil, bell pepper glaze. middle eastern pesto, spinach cream, ricotta, pistachio, coriander seeds, egg yolk, roasted fingerling potatoes. seared sea bas* and calamari, middle eastern spices, chickpea cream, spinach, tomato vinaigrette, cilantro. freekeh risotto, spring vegetables, charred cabbage, eggplant cream, tahini, yogurt, almonds. eggplant, poached egg, tahini, chickpeas, okra, spinach 35.