Ogrodwarzywny.blogspot.com Website Review

12 years ago I lived with my family in a hundred-year-old house in the countryside. The blog is my notebook, a set of experiences, ways to grow vegetables and fruits. If you grow your garden, even on a window sill, you'll find something for yourself here :-) Mustard must be in our home. My husband likes hot, sweet and honey daughter, son of every and I cream. Everyone else and yet I encourage you to do your favorite mustard at home. Look at the composition on the label and add the appropriate additives by modifying the following recipe, which is to my daughter's taste. Fill a handful of beans from a glas* of mustard seed, grind the remaining ones in any blender with hot water, add apple cider vinegar and honey, and grind to a homogeneous mas*. Add cayenne pepper, turmeric, salt and putty seeds. Mix everything so that the ingredients combine well. Mustard translate into a jar, set aside for 2 or 3 days until Such home mustard has several months of shelf life. We sow the mustard on the beds. This should be done by the end of September at the latest, so that the plant has time to rise. We dig the beds in spring. Mustard is said to replace manure, because it not only quickly rises and gives a large amount of biomas*, but also after digging gives the necessary minerals and prevents their loss from the ground. Due to the properties of mustard, it is considered a phytosanitary plant, i.e. reducing the risk of plant diseases. From the following amount comes out one whole large keksówkowa or 1 medium and 6 muffinkowych (for friends, neighbors, families Wash and cut everything into pieces, grind in a meat grinder or grind finely. I throw everything along with spices and eggs to the resulting mas* I translate it to the elongated form - silicone - I do not have to lubricate anything, but if you use metal, rub it with a baking time of 35-40 minutes. If you want to have a more crunchy skin, last 5 minutes turn on the hot air.