Ouichefnetwork.com Website Review

friend and co-worker, Annie Petito, when developing her “Skillet-Roasted Chicken with Lemon Sauce” impressed by the bold lemon flavor of their chicken, that when I recently saw a recipe for their clas*ic Italian meatba*ls, I thought It seems like its been years since I cooked a lamb curry, so long in fact that I’m afraid I’ve long lost my go-to recipe, and had to do a quick on-line search for this one when my wife and I both had a craving for the dish over the weekend.  Many that I came across were fairly elaborate dishes requiring building curry flavors through a combination of up to a dozen spices, not exactly what I had in mind as I raced around on Saturday afternoon pulling together ingredients.  The base of this recipe is by Mark Bittman and is a simple curry made with not much more than a handful of ingredients, and store bought curry powder. These tasty wings are a mash-up of two great recipes from work, a baked chicken wing recipe from my friends at Cook’s Country discover that I didn’t have enough oil to properly fry them when I set to work, and so did a quick pivot and dug up the baked wing recipe Were they absolutely as good as Andrea’s original recipe for fried Korean awesomeness?  No.  There really is no substitute for frying when you’re looking to deliver super crispy wings, but the baked recipe did the job well enough and her sublime wing sauce dressed them up in spicy style.  To get crispy chicken wings without frying, the Cook’s Country team found a way to dry out the skin.  Baking powder was their secret weapon; it helps break down the proteins within the skin, and aids in browning. After you toss the wings with baking powder and salt, you start them cooking in a low oven to render their fat, then crank the oven to finish roasting the wings I know you’ll find this hard to believe, but there are days at work when I struggle to find something decent to eat.  In fact, most days seem to fall into one of two categories, either feast or famine, and not anything in-between.   There aren’t many famine days to be