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Saute garlic in pan with olive oil at medium heat until you begin to smell the garlic aroma. Add broccoli to the pan with a half cup of water. Bring to a boil then simmer 2 minutes (with lid on). Add salt and pepper to taste. Add soy sauce and sesame oil. Preheat the oven to 350. Grease 2 – 8″ cake pans. Mix the oil and sugar until combined. Add the eggs. Stir to combine. Add all of the dry ingredients and mix to combine. Carefully stir in the apples. Pour into the prepared pans. Bake 35 minutes. Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour. Beat bu*ter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In a medium bowl combine flour, baking powder, and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee bits and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in bu*ter and vanilla. Let cool for 5 minutes before using. NOTE: Make Add all ingredients to bread machine pan. 2. Choose basic bread cycle with medium crust setting. 1. In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine. 2. Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). 3. Garnish with fresh thyme or parsley and serve immediately. Mix together. Put in greased bundt pan. Bake on 400 degrees for 45 minutes. When done, flip onto platter and cut and serve. 1. Preheat oven to 350 degrees F. Prepare pasta according to package directions.