Pastuso.com.au Website Review

a modern peruvian grill, cevicheria and pisco bar taking you on an exciting journey of discovery through the coast, andes and the jungle. the coast is demonstrated at the cevicheria. this is an australian first offering many varieties of ceviche (fresh raw fish cured in. the andes is expressed through the parrilla (charcoal grill), the cilindro (smoker) and the spit where traditional methods and flavours. the jungle is represented through our pisco bar and our desserts where it all comes together in a lustful burst of energy and excitement. through the different expressions of pisco and exotic fruits and flavours.. drinks our wine list has a south american focus while also offering wines from all around the world, this was selected to allow us to. choose, without restraint, the wines that we think will best match the food and bring the most pleasure to the customer.. our pisco bar is a first of its kind in australia with its drinks list founded on peru’s national spirit pisco, a gra*e brandy distilled in. ultra cool pastuso, melbourne’s only cevicheria. from its chic laneway location, you can expect four types of zesty delights in acdc lane’s newest culinary addition shines the spotlight on peru with a super versatile dining destination that ticks all the boxes… the san telmo team brings peruvian, but more importantly, a party, to acdc lane.. it’s the sheer user-friendliness and atmosphere that makes this new peruvian-flavoured venue shine like a well-buffed dollar. landing with confidence this modern peruvian restaurant is as cool as it's address… a sas*y laneway restaurant brings the magic of modern peruvian cuisine to melburnians... we take advance bookings for approximately half the restaurant so that you can plan an important lunch or special dinner with us.. the remainder of the restaurant available for walk in customers and as we are open right through the afternoon you can come in at any time. our private dining space can adapt to meet your needs and can accommodate between 10 and 32 people depending on availability.