Paulshomemade.com Website Review

ENTER THE ELITE WORLD OF FOODIES AND JOIN THE REVOLUTION. Sign up for a 3-month membership and receive monthly delivery of two standard flavours, two club flavours and two seasonal flavours, including dry ice and packaging There was a time when no super premium ice-cream was produced in Johannesburg. Now, there’s Paul’s Homemade. Every flavour is made in small batches with fresh milk, full cream, eggs and sugar, high-quality ingredients and a total absence of synthetic additives and chemicals. This is what ice-cream is supposed to taste like. to finish OUR ICE-CREAM Cream, milk, sugar (or Xylitol) and egg yolk. That’s our custard and the base for each one of our dozens of flavours. From vegan to kosher, fruity to decadent, we’ve got the ice-cream landscape licked. and discover ice-cream in another dimension. Indulge in the meticu*ously crafted flavours of Paul’s Homemade Ice Cream, and do so all year round. We at Paul’s Homemade Ice Cream have made a promise to ourselves, to change the way you eat, think and feel about ice-cream. Enter the elite world of foodies and join the revolution. other gourmet cuisine, Ice Cream is an art. Here at Paul’s Homemade Ice Cream, we treat our art with respect. We do not believe in cutting corners with synthetic additives, or imitating a creamy texture with the help of unnatural chemicals. Instead we hold that the key to a spectacular Ice Cream experience is in its carefully selected ingredients, which ultimately create an intricate flavour and texture that is tailored to perfection. More importantly, the legitimacy of our craftsmanship is in its emphasis on the undivided and “hands © Paul's Homemade Ice-cream 2016   •  Sandton Gautrain, Corner of Rivonia and 5th Street   •   Tel: 076 319 6124  •