Penangla.com Website Review

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot. Rice noodles served in fish broth with fish head and salted cabbage. Mixed vegetables with bean curd skin and Chinese mushrooms. Penang Malaysian Cuisine serves authentic, traditional Malaysian dishes prepared by experienced chefs. The Penang Malaysian culinary style is mainly influenced by four major As*an groups – Malay, Thai, Chinese, & Indian. Our dishes incorporate a wide range of ingredients including fresh fish, vegetables, meat, poultry, and sambal (shrimp paste). The basic style of Malay cooking lies in the preparation of “wet” spices (ex: lemongras*, shallots, ginger, garlic, fresh chilies & turmeric) as well as “dry” spices (coriander, cu*in, aniseed, cloves, cinnamon, & cardamom). Our Malaysian curries are delicately flavored with various herbs and leaves such as galangal, fragrant lime or coriander. We serve generous portions, and it’s safe to say you won’t leave on an empty stomach. We are proud to serve a variety of authentic Penang delicacies to our diners, so we hope you’ll come try this uniquely delicious cuisine. Happy Eating! > One of the most authentic and best Malaysian restaurant I’ve tried > in California so far. > This is my favorite place to go for Malaysian food! We drive 2 hrs > just to get some food here. Roti canai, mee goreng, golden spare > ribs, ayam rendang are items we always get when we go there. Full of > taste and flavor!!!! Must try!!! > Love the satay skewers, the roti with curry dipping sauce was > excellent, and the Malaysian ice tea was super smooth and delish! Copyright © 2018 Penang Malaysian Cuisine. All rights reserved.