Perrachica.com Website Review

More than 900m², in the traditional neighborhood of Chamberí, decorated in the purest industrial-colonial style. In what was once a bank, this space transports you in time through corners that go from the most clas*ic area or some security boxes, to an area of ​​goat cheese salad and apple compote. Eggplant tempura with cane honey and hummus.9,90 Gyozas Carlos III: Madrid stew, chickpea cream and its caldito.12,50 Cold cream of almonds, green beans and bluefin tuna mojama.10,90 Taco duck : duck spring roll, sweet chili and guacamole 16.90 Beef sautéed with ham, foie and egg at low temperature.16,50 Truffled tortilla with potato foam 8.90 Burratina with pink tomato carpaccio and arugula dressing.14, 90 Tacos with garlic, peperoncino and chipotle mayonnaise.12,90 Provolone au gratin, puff pastry and tomato concas*é.14,90 Russian salad Larrumba.8,90 Eggplant tempura with cane honey and hummus.9,90 Bread brioche , poached eggs, spinach, hollandaise sauce and salmon.8,50 Arepa base, poached eggs, avocado, Iberian ham and hollandaise sauce.10.90 French toast, homemade honey, vanilla ice cream and natural strawberries.3.10 Seasonal fruit salad.4.00 Glas* bread toast, mushroom ragout and fried egg from poultry.4.20 Philadelphia stuffed crepes and jam of red fruits.4.50 Quesadillas of Iberian ham, guacamole and pico de gallo.7.90 Mollete of Antequera, st*iped tomato, olive oil and ham Focaccia bread, Iberian ham and Edam cheese 8.50 Roast chicken sandwich, sauce of mango with curry, arugula, tomato and lettuce.4,00 Sandwich with brie cheese, loin and caramelized onion.4,00 Sandwich with roast beef.3,90 Bagel with turkey, caramelized onion, edam cheese and romaine lettuce.4, 20 Bagel of salmon cream cheese, capers and arugula.5.90 Coconut, yuzu juice and s. of ginger) Opposite poles ... A Blonde and a Tan, the sweet tooth and the citrus, the