Perthbbqschool.com Website Review

Perth BBQ School is the creation of Gusface Grillah, an enthusiast of all things barbecue, burgers and beers. After years of running the infamous blog, delivering a stream of food p*rn via social media and competing in numerous barbecue competitions it's time to start teaching the people of Perth how to cook great barbecue! The website is still under construction but our clas*es are well and truly under way, with our cornerstone clas* Weber Kettle Basics: An Introduction to Cooking with Charcoal running multiple times per month. We also offer corporate clas*es, team building and bespoke events so get in contact if you want to know more! In the meantime check out the blog section for heaps of great recipes and tips! illustrates how to set up the snake method in a Weber kettle, however once you understand the theory you can apply it to other BBQs too! illustrates how to set up the snake method in a Weber kettle, however once you understand the theory you can apply it to other BBQs too! vouchers still available if you want to send your loved ones to Perth's leading barbecue school Thanks to all the great suppliers and we do! Gift vouchers still available if you want to send your loved ones to Perth's leading barbecue school Thanks to all the great attendees only but as there are spots we are opening to the public This is our advanced clas*, there's more info in the link - I would recommend to only book in if you've already done some charcoal based cooking before. In addition to the usual suspects we are also going to add in a glazed ham and some smoked turkey breast given we're close to Christmas :D This is our ONLY clas* with spots left for 2018 so if you clas* has some spots available - we normally fill this via email to prior attendees only but as there are spots we are opening to the public This is our advanced clas*, there's more info in the link - I would recommend to only book in if you've already done some charcoal based cooking before. In addition to the usual suspects we are also going to add in a glazed ham and some smoked turkey breast given we're