Pois-gourmand.fr Website Review

Au Pois Gourmand born in 1992 following the renovation of a building of red bricks belonging to a dentist Toulouse. Gathered at the heart of this beautiful colonial style of the ninete*nth century with a breathtaking view of the Garonne Gourmand Pea team will always make you enjoy in this amazing setting, friendly service invite you to discover the flavors Pois Gourmand is now a unique property that offers different dining venues: ■ Our dining room with light gray, highlighted with light shows projected you into a PAS*EO-contemporary atmosphere that will not leave you cold. ■ But you may prefer our panoramic terrace, combining steel and wood in a modern construction to offer you optimal comfort on the banks of the Garonne. ■ Or our private lounge with a cozy and intimate atmosphere to enjoy a refined dinner. Specialists in food and wine, our sommeliers leaders accompany you in discovering our wine list of over Combining clas*ic and our Heart calls our cellar you will find according to your tastes, your desires and your Wine is an integral part of our pas*ion and our know-how. We discovered vineyards, winemakers and oenologists through our travels; that is why we propose today to go further in the council, the discovery of the wine terroirs and the creation of cellar on measure. Ugo Plazzotta learns cooking from his childhood alongside his father in the family restaurant. Following his career at the hotel school of Toulouse in 2003, he worked in the restaurant Phillis Courts Club in England and, after a two-year trip to Asia, took a position of kitchen management at the restaurant Jin Jiang Oriantal »With these different experiences and marked by the gastronomic influences inherited from these trips, Ugo joined his lands