Polyfacefarms.com Website Review

WE ARE IN THE REDEMPTION BUSINESS: healing land, food, economy, and the culture.. TO DEVELOP ENVIRONMENTALLY, ECONOMICALLY, AND EMOTIONALLY ENHANCING AGRICULTURAL PROTOTYPES AND FACILITATE THEIR DUPLICATION THROUGHOUT. Joel and Teresa Salatin co-own T&E Meats in Harrisonburg, Virginia, the closest federal inspected abattoir to Polyface. Keeping this community-oriented facility in business during the transition from its former retiring owners was and continues to be a great A handful of fa*mers around the world have figured out how to make a white collar salary from their enterprises.  Using his own and others’ experiences, Joel Salatin offers the common principles utilized by these successful fa*m businesses.  YOU CAN FA*M, for 20 To develop environmentally, economically, and emotionally enhancing agricultural prototypes and facilitate their duplication throughout the world.  Notice this does not say anything about sales volume. Thematically, this mission statement addresses fa*ming directly and food tangentially. Good fa*ming does not necessarily create good food systems because the food can spoil or be ad*lterated in processing.