Possector.com Website Review

speeds up customers service in more then 3800 bars and restaurants around the world. with mobile ordering system you will speed up your service up to 20%. the goal of any caterer is to serve as many guests during “rush time” while in the same time your guests should not fill as you rushing them to finish their meal so the new guests could take their table. the only thing that we could do to make an influence to increase productivity during the period of rush time is to shorten the time that is needed to take customer’s order and bring it to the table. beside the fast and efficient work in the kitchen and bar you need to reduce your waiter’s moving, as his walking to cash register, time for entering orders in cash register and giving information about orders to staff in the bar or kitchen. also you should avoid that your waiters  take 4-5 orders at once because  this is the main reason why they often make a mistakes about ordered food, and as result you lost your precious time or even worse, you lost your customer.. see how easy it is to use pos sector mobile ordering system. in your bar or kitchen set the printer that will print the orders created on your waiter’s tablet or smartphone while your waiter is. instead of printer, you can also set the monitor or tablet where your staff in the kitchen will see all orders made by your waiters.. your waiter takes orders from guests near their table, tap it in their mobile device ( smartphone or tablet) with installed application for. on the spur of the moment the order that was send by waiter’s mobile device is transferred through the wireless network and prints on the in addition to showing of orders in real-time, kitchen monitor shows when an order was created, so the kitchen staff know which orders have after the order is ready, staff from the kitchen inform waiter by sending a notice about prepared order from kitchen monitor to after notification, the waiter gets in his mobile device audible or visual signal about orders that are ready to go to guest’s  table.