Presseagrume.net Website Review

The juicer that is also called lemon squeezer is a kitchen tool for to recover the juice of certain fruits, more generally it is citrus fruits such as lemons, oranges or gra*efruits. Citrus fruit is composed of a bark (skin) that is often bitter and inside it is found pulp. It is in this pulp that we find the juice and more precisely it is inside these small alveoli. The principle of the juicer is to come and squeeze these alveoli to burst them and let the juice flow out of the citrus. You can of course squeeze a lemon by hand but if you use a lemon squeezer then you will get a lot more lemon juice. Once the juice is extracted from the citrus fruit you can consume it directly, a small glas* of freshly squeezed orange juice is always a pleasure. Lemon juice can be used to make cakes or to season fish. But the use of juices is not limited to cooking you can use lemon juice to clean silver jewelry that would have blackened over time. Dip a curb in a blackened lemon juice and then rinse with warm water and you will find the Over juicer times have evolved and this evolution is marked by the development of this tool. Today we can with which there is even more need to use the force of the hands to press the citrus fruit. The first category of juicer only works by pressure. In this case the tool is in the form of a clamp in which is introduced a quarter of the citrus and under the effect of the pressure the juice out of the cells. However with this type of juicer we do not necessarily recover the pulp. Today the juicer operated by pressure followed by a rotation is the tool most used to recover the juice. The rotation allows to obtain more juice than a simple pressure and most of these models offer a kind of gutter allowing