Profimetzger-ralf.com Website Review

I'm a master butcher with 40 years of work experience. Since I am always asked by acquaintances, hobby butchers but also by professional butchers, with which tools, spices, intestines, etc. I work, I want to bring my experience and introduce on the following pages, which tool is beneficial for your butchery needs and where you can buy it. For slaughtering shotguns are required for meat processing tools such. Knives, hatchets, manual or automatic cutting and sawing machines as well as special driving and transport racks. Also of great importance are the hooks and cords or special packaging and containers required for storing meat. When it comes to the production of meat and sausage products, machines are used to chop up the meat and possibly mix it with other ingredients. Depending on the amount to be processed, it is necessary, for example. a cutter. Spices and flavors are the all-rounder for the production of tasty meat and sausage products. I would like to draw particular attention to the wearing of protective clothing, chain apron and chain gloves, which absolutely must be done to protect against cuts. - Everything for personal hygiene (sink, hand basin, soap dispenser, nail brush, headgear, - Coats, rubber boots and protective clothing for the butcher I am pleased that there are still am*teur sausage and wish all the joy of home-made products and good luck Highly recommended for boning is the Giesser Primeline knife! This back has been cut to size with the RS3 Pro! wild boar! The knives of the Giesser Primeline Seria are ready for work. ON THE FOLLOW SIDE YOU'LL FIND IT WHAT YOU NEED FOR MEAT CRAFT!