Provenceguru.com Website Review

Too little time, and too many places to eat and drink. Here’s a little list of exciting new (ish) places we hope to visit in 2018. Coste, it’s the second season for two great restaurants – (i) Gerald Pas*edat’s Louison beef, brawn and na*ed flames of Netflix’s Top Table Argentinian star, hunk-come-chef, Mallmann, at his eponymous restaurant be worth the trip. And in Saint Remy the old village stalwart Auberge Reine Jeanne, has become the Auberge finalist in the Top Chef TV series in 2011, and her partner Jonathan Wahid. To get to Provence either fly from major hubs to Avignon, Marseille or Nice airport, or take the eurostar from London to Avignon Provence Guru catches up with the architect who became a baker Pascal Coutaz gave up his career as an architect to bake bread. He will sell in Lourmarin market and from his shop in the old Lauris station on th.. Provence markets, here he explains what goes on behind the scenes   Early one Sunday morning in July the first whisper of the day’s hunting for Provence antiques Woof, woof, a little silver piece for dog lovers everywhere More rewarding than lavender fields, longer The scenery is stunning with the Luberon national park, Les Alpilles region, and Les Calanques (between Cas*is and Marseille) offering amazing walking and cycling territory. For the more sedate, Provence has a seemingly endless supply of enchanting villages to discover. Never have cafe terraces been so enticing. It's possible to lose entire afternoons just sitting and watching the world go by. For culture vultures Provence has an unrivaled artistic heritage, with its celebrated light inspiring artists such as Van Gogh and Cezanne. Today their work, and that of other world famous artists is celebrated in the major cultural centres of Aix en Provence, Arles and Avignon. Still need a reason to visit? The seaside is simply stunning with ports such as Cas*is competing with better known Riviera destinations such as St Tropez for easiness on the eye. Nature lovers will adore the wilderness of the Camargue, and getting off the beaten track by