Quantobasta.ca Website Review

LOCATED IN TORONTO'S ROSEDALE NEIGHBOURHOOD, QUANTO BASTA IS FINE ITALIAN DINING AT IT'S BEST. The name is Quanto Basta. When do you say you’ve had enough? Dionysus, who we’re sure would be a regular, would say there is always room for good food and drink. When you come to Quanto Basta, you’re sure to leave satisfied. But how much is enough? When you’re enjoying your meal and wine it’s hard to stop in the moment! For us, “NON BASTA MAI.” It is never enough! Good food, or Book online with Open Table by clicking reservation bu*ton below. wild mushroom and taleggio filled rice ba*ls with a spicy tomato sauce sarde alla griglia 14 grilled sardines from penuche with lemon, smoked paprika extra virgin lightly dusted with cornmeal, accompanied with acciuge aioli wagyu beef carpaccio with fried capers, quail egg arugula and parmigiana selection of 2 meats and 2 cheeses with house-made giardiniera pappardelle bolognese 20 house ground beef chuck, provimi veal, pancetta and parmigiano ravioli zita e basta 21 wild mushroom ravioli in a porcini and truffle cream sauce gfv pasta with zucchini st*ipes, kale, spinach in a brocollini pesto ravioli alla norma 23 ricotta filled ravioli in an eggplant and cherry tomato sauce linguine alla vongole 28 manila clams, chilies in a white wine aglio olio 8 hr chianti braised beef shank with paccheri and pecorino risotto ai frutti di mare 38 manila clams, bc mussels and Argentine shrimp in a marinara sauce antica romana salad 15 baby romaine, crispy pork belly, polenta croutons in a creamy garlic black kale, pinenuts and currants in a lemon vinaigrette topped with parmigiano baked oyster mushrooms on a bed of arugula, topped with pecorino, breadcrumbs and pinenuts roasted broccoli, baby kale, raisins, almonds, sh*ved Parrano cheese and mustard vinaigrette calamari alla griglia 19 grilled calamari, with radicchio, frisbee and arugula in a red pepper apuglian burrata, black figs, toasted almonds, red chicory, drizzled with balsamic