Raclette.nyc Website Review

SERVING CASUAL, HANDCRAFTED FARE IN THE HEART OF THE EAST VILLAGE. Raclette, (a word derived from the French verb racler, meaning, to scra*e) has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scra*ed onto accompaniments such as potatoes, other vegetables bread and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois Raclette, the restaurant, brings this tradition to life in the East Village of Manhattan with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scra*ed tableside directly onto customers plates. Customer can choose among a traditional or more contemporary preparations of potatoes, and cured and cooked meats. We accept reservations for parties of two to ten. You may reserve online below. Praise cheesus for this restaurant! The food was fantastic.. Highly recommend to anyone looking for something a little different who loves Its a MUST go place. The Raclette is simply DIVINE!!! Cozy restaurant and nice staff..5 star service and great food. Specially if you like cheese. Very happy with this place The food was so delicious, and the atmosphere was cozy and perfect for a yummy dinner with friends...Food was good, cheese was great, price was right, ambiance was excellent. Loved it and will definitely be returning!