Rasschivalova.blogspot.com Website Review

Ratatouille (fr. Ratatouille; from “rata” - vernacular food and ch. “Touiller” - stir, stir) - a traditional vegetable dish of Provencal cuisine of peppers, eggplants and zucchini, in many respects similar to a Hungarian cure. Originating originally in the area of ​​modern Nice, ratatouille was a dish for poor peasants who prepared it in the summer with fresh vegetables. The original recipe included zucchini, tomatoes, peppers, onions and garlic. Eggplant is also added to the modern dish. Today I baked my favorite meringue pie. And I was inspired by this recipe, which I found yesterday in Cook Cooked plum cake, as usual, on sour cream. It turned out great! Autumn Waltz - a wonderful dream! Farewell of nature with summer And the leaf is spinning behind the leaf, Reminding us of this ... Behind the window is autumn! Nice picture! Yellow birch, Red mountain ash. I don’t make any blanks for the winter now, but I constantly refuel the soup. In winter it helps a lot, and soups with it are always tasty, fragrant! Very easy to prepare and very tasty little sloe! Baked for about 20 minutes, all the preparations will take about the same. For breakfast or tea -