Restaurantlastage.nl Website Review

lunch or Mondays on request and depending on the availability of staff. we are closed from 30 December to 8 January. from 9 January we will gladly receive you again. lunch or Mondays on request and depending on the availability of staff. clas*ically trained in France, but with its roots de*ply anchored in the North Holland polder. lastage, an old Dutch term with a French sound, seemed to have been written on the body of Chief Rogier van Dam. a desire for simplicity and tradition, without being afraid to innovate. the mentality that ensured that the district is still one of the most beautiful parts of Amsterdam. with the ramparts around the corner, bubbly as the glas* on reception, adventurous as the wine list and lively as the atmosphere that the service team brings you. when the weigh-house was still the gateway to Amsterdam, discharging merchant ships ensured that the harbor island at the entrance of the city developed into a prosperous trading island. this 'unburdening' of the ships ensured that the neighborhood was still restaurant lastage, geldersekade 29, 1011 ej, amsterdam, 020-7370811. the michelin-sticker of restaurant lastage hangs down in the basement. not that chef rogier van dam is not happy with it. on the contrary, but he certainly does not buy it. because having a star also brings wrong expectations. that it. expensive for example. or stiff. something that rogier wants to keep away from. in the meantime, of course, he is a little proud ... that is how it is. at5. judge yourself. and about the team? they judge themselves and each other. as a 15-year-old boy, he was not quite sure yet, carefully doing a year of head-clas* at the st hubertus college. the pan was delicious in the hand and the world of flavors caught him. his father warned him: Hard work boy, otherwise you can not save it in the kitchen. During his cook's training he did it, worked hard under strict but good teachers. beautiful