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Yalda night also has specialties for its decorations. One of these foods is the garlic and pomegranate sturgeon of Mazandaran. Come along with us to find out how to cook the Yalda Mazandrani night meal. Garlic and pomegranate sauce; Yalda Mazandaran Day Nutrition Preparation: 30 minutes Waiting time: 1 hour Total: 1 hour 30 minutes for 4 people Ingredients for garlic and pomegranate sauce, Yalda night meal Mustard powder: 1 teaspoon garlic powder : 1 teaspoon of garlic juice (large): 5 cubes of salt: to the required amount of pomegranate (2 pcs.) Pomegranate sauce: half a cup of onion (1 teaspoon): 1 sesame oil: 4 tablespoons of saffron (Optional): 1 teaspoon of jam How to prepare garlic and pomegranate sauce Yalda Mazandranani night First, wash the chicken and remove excess fat. Put the pan on the heat and add a little chicken without the addition, and finally add 2 tablespoons of sesame oil, and then, after 10 minutes, chop the chicken out of the pan out of the onion, finely chop and add it with 2 Spoon the other oil in the pan and golden. Wash the garlic and grate it or squeeze it thoroughly and add the onion after blushing. Slightly beneath the flame and gently rub the garlic. Add turmeric, pepper and salt to supplements and 1 minute.