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Today's day is under the sign of a donut, so for lunch I recommend something light, but warming and nutritious. Recipe I found First, make the soup seasoning: In a small pot to melt the bu*ter, add all the spices and melt the bu*ter in a pot, add garlic, onion, thyme and turmeric and cook for about 10 minutes, stirring. Valentine's day is as*ociated with a red color, with hearts and with something sweet. And now I have 3 in 1! A sweet dessert in the shape of a heart on a crispy crispy bottom, covered with a layer of whipped cream and decorated with a frozen mixture of sour fruit. Pride!!! Vinegar and potato flour are added so that the meringue after baking is tough and slightly damp in the middle, while the top is brittle Proteins beat rigidly with a pinch of salt, at the end of whipping, gradually add sugar. Finally, add the potato flour and minutes at 120 degrees to put the meringue into the hot oven. After cooling, decorate with whipped cream and fruit (or Frost behind the window goes crazy, at home somehow colder, so the willingness for more substantial dishes increases.) And this is the idea for an aromatic pork neck Recipe found in one of the archival issues of the Women's World. In the meantime, cut the onions into peppers, peppers into thin st*ips, mushrooms into slices, put the mashed meat to the side and fry the mushrooms in the pan, lightly sprinkled with spices and put the mushrooms on the side. put the onions and paprika and spices in a frying pan.Loss in a cas*erole We put half the prepared mushrooms on it, we put the meat on it, cover the onion with peppers and the rest of the mushrooms.On the side, mix the cream with a bit of salt, pepper, seasoning and marjoram and pour over ingredients in the form. Bake about 45 minutes at 18 0 st. Ps. I made exactly according to the recipe, I even used the cream indicated in the recipe. This, however, a little during baking