Roadtopastry.com Website Review

Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody September is the month of figs and Damson plums. Believe it or not, this is the first time in my life I have never understood the pas*ion that food bloggers have for Oreos! I think they taste a lot of sugar and not If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody  September is the month of figs and Damson plums. Believe it or not, this is the first time in my life  I have never understood the pas*ion that food bloggers have for Oreos! I think they taste a lot of sugar and not  Way before coming to France, I knew of small pastries called madeleines. And the reason, strangely, is because I studied  If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes  One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because  That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up  If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the  On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible  Hi, my name is ROB, I work in IT but I love baking and I also got a PASTRY DIPLOMA. I created this blog to keep track of my journey FROM Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny