Rockleighcafe.com Website Review

Like many locals, the family works and lives straight from the land. Family meals are often large gatherings with plates full of produce from the vegie garden and meat that’s been ‘traded’ from neighbouring fa*ms. Even though we’re a long way from home, this is what we want to do at Rockleigh Café; by using the freshest produce and supporting local suppliers as much as possible, minimising waste, realising how good ‘home-made’ tastes and knowing that a little can go a long way. This small-town community culture also extends to how we want our customers to feel when they stop by. Rockleigh is a place for old friends, new friends, locals, visitors, the young and the old – this is everybody’s home away from home to pop in, sit back and enjoy the Sitting like a sweet little fa*mhouse in the middle of busy Griffith Street, Rockleigh Cafe Grab a table outside under the shady tree and order our favourite: a mixed confit of mushrooms with kale, goats curd, walnut crumb, pickled cucu*ber and salsa verde on sourdough. Are you picking up what we’re putting down? Good. Not the humdrum stuff that comes out of a jar, but creamy, crunchy, nutty, homemade deliciousness. Snuck into smoothies or layered in At Rockleigh Cafe, the proof isn’t in the pudding — it’s on the crumpets. We drooled a little bit when first told about Rockleigh Café’s house-made crumpets topped delicately with caramelised banana, maple, walnuts, and house-made peanut bu*ter. Named in honour of the family dairy fa*m, this new café is a recent addition to Cooly’s Griffith Mas*ive shout out to all my amazing staff and regular customers! Your support in our opening months has been outstanding! For city folk, fa*m-to-plate dining might seem like a new fad but for Ben Moffitt, who grew up on a dairy fa*m on the south coast of New South Wales, it was a way of life. Ben has brought his humble country upbringing and incredible work ethic to his new venue Rockleigh Cafe Sign up with your email address to receive news and updates.