Rockpoolbarandgrill.com.au Website Review

Monday – Friday: 12 – 3pm, 6 – 11pm Saturday: 5.30 – 11pm Rockpool Bar & Grill Sydney is Australia’s most beautiful dining room. Situated in the sensational City Mutual Building, a 1936 Emil Soderste*n-designed American style art deco skyscra*er, the dining style is simple and uncomplicated – perfectly wood fire grilled meats and seafood from Australia’s very best producers – a perfect match to what is Australia’s greatest wine list. With an emphasis on excellent produce and a precise and attentive service style, the adjoining bar is the perfect spot for pre or post lunch and dinner drinks, or a more relaxed dining experience. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Gras* Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, Three stars, Best By-the-glas* Wine List in the World and Best By-the-glas* Wine List in Australasia sensibility to the clas*ics and a keen commitment to produce and provenance.. BY SIGNING UP, YOU ARE AGREEING TO RECEIVE NEWS FROM ROCKPOOL BAR & GRILL, ROSETTA, SPICE TEMPLE, SAKÉ RESTAURANT & BAR, THE CUT BAR &. This iframe contains the logic required to handle Ajax powered Gravity Forms.