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Pan Spain Dessert A very tasty and stylish dessert with a delicious creamy breakfast: ♥: 1 pack (approximately 150 grams) of walnuts and bananas (optional): ♥: To make a diner, remove starch from corn in a little milk. Put the rest of the milk on the heat. Mix the eggs in a bowl and mix well with sugar and vanilla until the cream is painted. Now add the egg mixture slowly to the milk on the heat and stir quickly to add the starch of corn dissolved in milk, with bu*ter to the mixture, and stir constantly on a gentle heat to thicken the porridge, then add the cream. Mix and mix some of the ingredients with cocoa powder to make the creamy chocolate cream and keep the rest in a creamy white color. Choose a suitable dish and pour it on a layer of petit biscuit baking dish and pour a layer of brown dessert into a layer of biscuit again. Pour the walnut or banana biscuits and add them a white cream. Similarly, pour the ingredients into a container in the container to fill the container. Decorate the last layer with banana, walnut and a little bit of cocoa powder. It is best to place the biscuit in the final stage and decorate it with chopped chocolate. Pull the dish onto the dish and place it for 2 to 3 hours in the refrigerator to make the taste