Rozlands.rozblog.com Website Review

Cream Breakfast: ♥: 1 pack (approx. 150 g) of walnuts and bananas (optional): ♥: To make the dish, remove the maize starch in a little milk and place the rest on the milk Break the eggs in a bowl and mix well with sugar and vanilla until the cream is painted. Now add the egg mixture slowly to the milk on the heat and stir quickly to add the starch of corn dissolved in milk, with bu*ter to the mixture, and stir constantly on a gentle heat to thicken the porridge, then add the cream. Mix and mix some of the ingredients with cocoa powder to make the creamy chocolate cream and keep the rest in a creamy white color. Choose a suitable dish and pour it on a layer of petit biscuit baking dish and pour a layer of brown dessert into a layer of biscuit again. Pour the walnut or banana biscuits and add them a white cream. Similarly, pour the ingredients into a container in the container to fill the container. Decorate the last layer with banana, walnut and a little bit of cocoa powder. It is best to place the biscuit in the final stage and decorate it with chopped chocolate. Pull the dish onto the dish and put it in the refrigerator for 2 to 3 hours to cool the saffron tasting: ♥: To the desired extent (to be desired), to make the nougat first, soak the starch for a while to pick it up.