Sassafrasbeefarm.wordpress.com Website Review

~ THE MORE I STUDIED BEEKEEPING, THE LESS I KNEW, UNTIL, FINALLY, I KNEW NOTHING. BUT, EVEN THOUGH I KNEW NOTHING, I STILL HAD PLENTY TO. > There are very few sweets as satisfying as a piece of baklava with a > steaming cup of coffee. Many groups claim Baklava as their own.  It > is widely believed that it is of As*yrian origin. Around > approximately the 8th century B.C., As*yrians baked thin layers of > dough with nuts, poured honey over it, and enjoyed this sumptuous > treat. The history of Baklava changed with the history of the land. > The Near and Middle East saw many civilizations come and go. Baklava > and the recipe had spread to the Near East, Armenia, and Turkey. > That is why Baklava has many varieties, the traditional baklava is > made with walnuts and in the southern with pecan and in the western > with almonds. The Turks are known to famously make it with > pistachios. I prefer pistachios and almonds in my Baklava.Today > I’m sharing with you all, the easiest and yummiest homemade > baklava recipe. The basic ingredients for baklava are nuts, phyllo > pastry and syrup or honey. I bought the phyllo pastry from the > supermarket. You can find it in the frozen foods aisle. I’ve used > a mixture of almonds and pistachios for nuts and made a beautiful > rose flavored honey syrup. This is one of those recipes that you > cannot fail with and even if you try hard to do, the outcome no > matter what is going to be absolutely delicious. This Sunday will be Amos Root’s birthday. What an interesting man. He was the Elon Musk of his day. ~sasafrasbeefa*m One Beekeeper, Two Wright Brothers Posted on September 14, 2016 only person to actually witness the Wright brothers’ airplane flights in 1904 and 1905. And not just witness them, but write about