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Onions onion are phenomenal, but have you ever tried to do it differently? here's a way of cooking that few know .... mushrooms are a very protein rich product that helps us diversify our daily menu. dishes with mushrooms are very welcome for the fasting period. we present you a recipe of Spanish-style toasted mushrooms. slightly spicy and with a fine flavor, they will conquer you irremediably. give up on toasted mushrooms in favor of a delight of parsley, olive oil, salt to taste. Preparation: 1. Cut the mushrooms. roll the cleaned garlic and hot pepper. 2. Pour the oil into a pan (it must completely cover the bottom of the pan). put the pan on the fire. 3. Fry the garlic and hot pepper in the oil pan for 1 minute. 4. Add mushrooms to the pan and stir. Match salt to taste. 5. Fry the mushrooms until they become soft. pour wine into the pan and stir. cook for 5 minutes until the alcohol evaporates. 6. Add chopped parsley to the pan. cover the pan with a lid and cook the mushrooms for another 5 minutes. 7. Serve warm mushrooms. bonus: no matter what you choose to put on the christmas table, you should not miss the Christmas ba*ls. whether you are in the kitchen or beginner, you will adore our traditional recipe! to make it together, step by step, according to the simplest recipe inherited from the grandmother, ingredients: 2 kg sour cabbage, 450 g chopped pork and beef, 50 g rice, 200 g onion, frying oil, 100 g bacon smoked, 2-3 tablespoons broth, 2 leaves bay, salt, pepper. way of preparing: we make together, step by step, delicious salsales according to the grandmother's simplest recipe. clean the cabbage of the outer leaves and the leaves and choose the sheets in which the meat will be packed. clean the onion and wash, then cut it off. put in a saucepan with oil and a little water and leave until it becomes gold