Setakcookies.com Website Review

As it is known, working with barley flour in the bread and candy industry has its own problems and fewer competing production units are producing barley flour products. The properties and characteristics of barley flour in cereals for human consumption increase the need for special attention to this issue. In the process of production of whole-wheat flour in high-bran bran and biscuit biscuits, as well as the use of berry juice for its sweetness and its properties, as well as the taste and taste, has given it a perfectly favorable effect on this product. Is. The Adak Food Industry Company is the first unit that receives standard barley biscuits in the country, and has striven to improve the quality of this product along with the use of the most beautiful packaging to enter various domestic and foreign markets, and inspiration in the hope of Allah Almighty We can get the most satisfaction of loving consumers. Stuq Food Industries has always been trying to produce new and diverse products in different ways. Eating barley throws the chest. Removes fever and acts as tonic and tonic. And Malta helps in digestion of starchy foods. If low-salt barley is prepared, it includes preventing the production of harmful lipids in the blood, regulating activity