Simsimaya.wordpress.com Website Review

1 cup Ajwa, ½1 cup juice Ardab piece Qamardeen center the size of the palm of the hand, ⅔6 cup water 1 mk.wsa flour, 3 m as sugar, a pinch of salt , 1 m r Chmar in a medium suit is placed Aalghemrdan and Alajup water and raise the fire and add the juice Aerdab with stirring until it melts Aalghemrdan and Alajup begins the mixture into the boiling in ½kub the melt flour spoon and add to the mixture with stirring will notice that the mixture strength has become more density add salt and sugar and stir Until it dissolves and then spoon the bacon and lift off the fire by simsimaya Published in Sudanese drinks كيلو kilo knava, 1 cup o Molina soft, cup milk Badra ⅓ ¼ cup coconut, ¼kub margarine, 1 m r cinnamon, corn salt, ½ cup water, peanuts or peanut grindery raise margarine over low heat and add Alsmolina milk Badra added band, salt and water and stir until drink Semolina water and become the dough and one block, leave to cool until Etjans mixture well (can be divided in two batches) in the mold is placed half of the mixture with the pressure on it well sprinkle a few peanuts on the face of the first layer, then add the rest of the mixture is equal and pressed him well out of the oven and add to it cold Shera Ohh Sahnh cover well until imbibing and cooled and placed in the refrigerator to hold together if you like glimpsed Z free blog and wish to contribute to its continued application you can buy Semsmaah kitchen wear Astore.