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Everyone will feel good food and feel good about the food. Therefore, the Food Safety Authority works for safe food and good drinking water, so that no consumer is cheated about what the food contains and for good eating habits. It is our recipe for food pleasure .. WHAT IS MEASURED - NEW NATIONAL METHOD FOR MEAT WINE MEASUREMENT IN BA*GKÖK. In order to be able to follow up and an*lyze the causes of food welfare in the public sector, the waste needs to be measured. It is done today in many different ways. A national measurement method and a coordinating actor have long been demanded by the public food industry. Therefore, the National Food Administration launches a national method for measuring and following up food welfare. In 2019, the Food Administration will check the level of lead in game meat that can be bought in the trade. The survey will ensure that the advice formulated in 2014 has led to reduced lead content in game meat on the market. For whole meat bought in store there are already rules on origin marking. In the summer of 2018, the National Food Administration was commissioned by the government to investigate the possibility of introducing origin labeling of meat and fish in restaurants and in large-scale households. Cyanobacteria are microscopic organisms found naturally in lakes and streams. Mas* cyanobacteria is called algae bloom and is a major threat to drinking water production. The Danish Food and Drug Administration today publishes a manual to enable producers of drinking water to counteract and handle toxic algae bloom in different ways. The new legislation on veterinary medicinal products and pharmaceuticals in an*mal nutrition will reduce the use of antibiotics, thus inhibiting the development of antibiotic resistance. Antibiotics use in other EU countries is thus more similar to that in Sweden.