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Rice is a key component of the diet for more than 5000 years. He began his journey from China to Ancient Greece and from Persia to the Nile Delta. The rice or rice appears as a nutrition medium in Herodotus (480-420 BC) and Theophrastus (371-287 BC), and is also referred to by Frinixos Araios as vernica, whereas Julius Poliedhekis and Hesychus as Orindi. Coconut or long grain rice: The shorter the rice is, the more grain it tends to stick on boiling. Thus, long-grain rice such as American, Basmati, or Thai (thai) are made brightened. In the EU, rice is grown mainly in the Mediterranean countries. Rice fields are found in lowland areas, mainly in large wetlands, as they have huge demands on irrigation water. Significant rice fields exist in the Ebrus River Delta in Navarre, Spain, Po to Italy, Rhone in France and Axios in Greece. Rice cultivation, because it requires a warm climate and plenty of water, is done in brackish soils, where only this species can thrive.