Soulsdelight.blogspot.com Website Review

A very popular dish in Indonesia and Malaysia.The rice and fish are cooked separately and arranged in layers. Although spiced up with condiments and lemon juice, the fish flavour dominates this dish. INGREDIENTS FOR MALAYSIAN CURRY POWDER: 2 tablespoons coriander seeds heat oil in a pan with a thick base Saute onion till golden brown Add garlic and saute for 3 more minutes Add chicken and continue cooking for 10 mins In a separate pan, boil sufficient water to cook the rice Add the ingredients and let it cook till rice is parboiled. To as*emble,layer rice and chicken in a pot, ensuring that rice is at the top Seal the pot with a lid and cook on low heat for 25 to 30 minutes Tender green beans, cooked in their own juice, make a mouth watering accompaniment to any rich meat, fish or poultry dish. seed. Add the garlic and fry for one minute. Add the chilli powder and immediately follow with the beans. Stir fty for a minute. Add the salt and mix thoroughly. Cover the pan and simmer the beans iin their own juice until they are tender for 10 to 12 minutes, stirring For a variation , add cauliflower cut into small flowerettes, instead of beans. PREPARATION: Add tomato puree, ginger-garlic paste, salt, pepper, sugar to water and boil it well. When soup is done , add boiled PREPARATION: Wash the bhindis and wipe dry. Remove the stalks and divide into 2 lengthwise. Mix all the ingredients along with bhindi Heat oil in a karahi or pan. Pick bhindi one by one and de*p fry in oil until it becomes golden and crisp. When done servw hot. Enjoy your cooking with recipes from different part of the world. Join us for a happy cooking session coz worries go down better with soup. When I moved from India, I found it very difficult to identify the fishes in the local market. In India I knew the local name of most. Dear Readers, you may leave your valuable feedbacks , queries or criticisms regarding any of the posts and suggestions here. You c.. Nigella seeds (kalonji, black cu*in) are a spice harvested from the plant Nigella sativa and are used as a spice in Indian and Middle