Southernfoodways.org Website Review

arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes the southern foodways alliance docu*ents, studies, and explores the diverse food cultures of the changing american south.. smoking on the south side: chicago barbecue and the aquarium smoker. chicago barbecue, made in a signature aquarium smoker, has evolved into a style unto itself. reporter ambriehl… event 2019 winter symposium: food is work join the sfa in birmingham, february 8-9, as we study the work of food in 2019. the winter oral history women food journalists this project explores the careers of anne byrn, debbie moose, donna battle pierce, dotty griffith, > the southern foodways alliance drives a more progressive future by > leading conversations that challenge existing constructs, shape > perspectives, and foster meaningful discussions. we reconsider the > past with research, scrutiny, and docu*entation.. smoking on the south side: chicago barbecue and the aquarium smoker. chicago barbecue, made in a signature aquarium smoker, has evolved into a style unto itself. reporter ambriehl… vinegar & char: verse from the southern foodways alliance, edited by poet sandra beasley, is sfa's latest book, available now from randall kenan first delivered this talk at the 2018 southern foodways symposium on food and literature in oxford, mississippi. this project explores the careers of anne byrn, debbie moose, donna battle pierce, dotty griffith, elaine corn, jean… the south is now experiencing a regional grain renaissance. this oral history project shares the stories of fa*mers, millers, and bakers who have rejected the industrial system and prioritized great taste. this project explores the careers of jessica b. harris, lisa fain, martha foose, nancie mcdermott, nathalie dupree,… at the 2018 fall symposium sfa partnered with 21c museum hotels to welcome artist collective ghost of a dream, adam eckstrom and lauren