Spinneys-dubai.com Website Review

Were delighted to announce the launch of Spinneys Magazine: Issue One. Read on for a sneak-peek at whats inside, then pick yours up in stores Wellness retreats don’t have to break the bank. Start the year off by getting your sweat on while saving those valuable dirhams We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bas*ili and his son Jason. This family business is all about quality, attention to detail, and pas*ion Just a pinch of these ingredients will give your cooking – and your digestive systems – a clean, natural boost Beauty and lifestyle editor, Michaela Williams, shares her simple homemade scrub plus a few customisations to refresh and revive skin Got what it takes to play the #DeliDeskChallenge? For the chance to win lunch on us for a whole week, follow these two simple steps. In the past, it was pearls that put the Arabian Gulf in the spotlight. Now, on the Gulf of Oman side of the UAE, it’s the oysters themselves that are attracting attention. Dibba Bay Oysters’ Ramie Murray tells us why Were wondering.. could you survive on an island by only eating coconuts? Celebrity chef, food writer and wellness guru, Silvena Rowe shares her secret recipe for diet-friendly yet delicious Chocolate and Cherry Oat Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bas* from The Fish Fa*m. He shares his secrets for how This show-stopping starter by Gary Rhodes is sure to impress your guests Discover the fascinating rituals and food culture of the UAE through Alexandra Von Hahn’s Culinary Magic of the United Arab Emirates This simple and aromatic dish is ready to eat in under an hour. The perfect batch-cooking option, freeze your leftovers to enjoy at a Zingy, tangy and utterly moreish - this tart is the perfect choice for lunch, dinner or even a midday snack. Make yours with local This moreish meal for one is great for an easy yet nutritious weeknight dinner