Sydneycoveoysterbar.com Website Review

enjoying an excellent reputation as one of sydney’s best seafood restaurants, the sydney cove oyster bar is the only seafood restaurant. visit us for lunch or dinner, 11am till late 7 days. bookings or walk-ins always welcome. we’re thrilled to welcome alex farrow as our new head chef. alex, spent 2 years working with gordon ramsay at clairidge’s in london before moving to the famous playboy club. a couple of years under another industry legend jason atherton at berners tavern and city social then a move to australia. a stint at quay and then north bondi fish before he saw the light and jumped onboard team scob.  a sydney cove oyster bar gift card is the perfect way to say ‘thanks’, ‘well done’, ‘congratulations’, ‘enjoy’, it’s a simple and secure way to purchase gifts for corporate groups, friends and family. every plate on our menu is created with australia's finest ingredients, here's a few inspired favourites we're sure you'll love.. whole kingfish 700g, as*an greens, wasabi & ginger dressing. gin mare gin, apple schnapps, ginger syrup, yuzu juice, fresh basil, shaken & served on the rocks once again excellent gave us excellent table. the service food and staff all incredible. love this place will be back again and will definitely remind my husband and i of our 38th.you guys are wonderful.thankyou so much see you next time hopefully soon. on our way back to central coast have had another great experience. cracking day in sydney made better by luncheoning at the oyster bar. magic seafood from oysters, octopus, scallops, muscles crab and prawns. spoilt with choices of local craft beers and wines. brilliant service and setting. could not ask for more picked a perfect sunny day to visit for lunch. no reservation but waited only 10 minutes for a table. always friendly staff. loved the fresh oysters- we shared a mixed dozen, scallop and pork belly- always a great combo and then fish croquettes. a beer and a glas* of wine