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: [Delicious Library] The development of a Taiwanese French chef - RAW Chef Huang Yilun Alain Huang Interview (below) WILLIAM ELLIOT X GILDAS PÉRIN Mentoring Four-Handed Meal, French Hidden Chef Guest Orchid Restaurant Delicious library] RAW Chef Huang Yilun ALAIN HUANG's Secret Base [Good Library] The Cultivation of a Taiwanese French Chef--An Interview with RAW Chef Huang Yilun ALAIN HUANG (Part 1) [Good Library] A Taiwanese Chef's Chef - RAW Master Interview with Chef Aaron LAM (below) Since the opening of Taipei Orchid Restaurant, the promotion of French cuisine has spared no effort. It regularly invites Michelin stars and chefs who are among the Best Restaurants in the World to come to Taiwan for exchange; in June this year, Lan Restaurant Advocating French chef Kirda Gildas Périn, the restaurant is fully updated, with the style and method of the French cuisine, and the chef's experience in Norman's growth and learning experience, which is closer to the core of French cuisine. The 26-year-old chef Gildas, inspired by three important French masters, is the Michelin six-star chef Yannick Alléno and the L'Hotel Ritz Kaohsiung Yumeng Group. The UKAI Group has once again joined hands to create The Ukai Taipei and entered the 46th floor of the Breeze Nanshan in Xinyi District, Taipei. In addition to introducing the Ukai-Tei teppanyaki, which is popular among hackers, it has also been brought to the UKAI Group and the food and beverage brand. Kappou Ukai Japanese-style cooking will be opened on January 10, 2019. Chairman of the Yumeng Group Shao Yongtian said that due to the connection with the Japanese UKAI Group at a guest dinner, the taste of the ultimate pure cuisine was immediately decided. Determined to invite UKAI to Taiwan, and because of the business philosophy of both parties, when the first overseas branch was set up last year, Read... Read more Two new emerging chefs from Asia joined hands and Ba*gkok BAAN's first overseas restaurant officially landed in Taipei! Ba*gkok, the Le Du restaurant ranked 14th in the Asia's 50 Best Restaurants and was recognized by the Michelin star Thai chef Thitid T As*anakajohn (Chef Ton), its own Thai food brand, baan, officially opened its first overseas branch in Taipei's Eastern District.