Tbmrestaurant.com Website Review

home get in touch food lunch menu dinner menu brunch menu desserts bar tbm's latest about us gallery press tbm started its new winter dinner menu last thursday, so  we will not run specials this week. this gives everyone a chance to try some of the new items.  look for the return of  specials next week.. we are currently taking reservations of all sized parties for new year's eve dinner.. call tbm at 770-696-4139 to book your table. see the menu in this page. smoked salmon tartine on toasted rye bread with herbed neufchatel and a bitter herb saladette lump crabcakes with a brown bu*ter and mustard hollandaise sauce and pink gra*efruit battered chicken cutlets with a rich marsala wine and mushroom sauce served over rice pilaf fingerling potatoes, slow-cooked leeks, and sauce bordelaise grilled filet mignon (add $6) 8 oz. tenderloin served with garlic sautéed spinach and pommes panko-crusted flounder served over a warm orzo, leek, and lobster sauté with a shellfish winter vegetable plate crispy brussel sprouts, pimento mac n’ cheese, sautéed mushrooms, “turtle” cheesecake with pecans, caramel, and chocolate stay tuned next week for which great craft brewery will be featured next month. we are going to start back our wine tastings in the new year. did you know that door dash with deliver your tbm lunch or dinner straight to your home or office? do*nload the door dash app today and de*p fried red skinned potatoes drizzled with a spicy tomato sauce & our garlic mayonnaise mixed snack of chorizo, manchego, olives, marcona almonds, prunes, and peppers tiny pork and beef meatba*ls in a sherry cream sauce with slow cooked onions, fresh thyme, and peas