Thebutchergrill.ie Website Review

the finest cuts of meat from the best producers, grilled to perfection on our wood-smoked grill. the intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect setting in which to enjoy them. pork belly, jerusalem artichoke purée, broad beans, pickled walnuts €14.00 iberico chorizo, red peppers, pickled gra*es, toast €13.00 hand-cut beef tartare caper jam, quail egg, sourdough toast goat’s cheese, hazelnut, honey balsamic, watercress €12.00 cauliflower gratin, gambas, broad beans, bisque, monk’s beard €30.00 house pickles, smoked cheese, side of paprika onions €20.00 crispy shoulder, parsnip, braised red cabbage, juniper jus €30.00 côte de boeuf for two onion rings, smokey bacon, black eyed beans dark chocolate cremeux candied hazelnuts, praline ice cream bread & bu*ter pudding brandy bu*terscotch, vanilla ice cream with smokey bacon, black eyed beans & onion rings (for two) only €50.00 all our roasts are served with yorkshire pudding, duck fat roast potatoes, gravy & stuffing bread & bu*ter pudding brandy bu*terscotch, vanilla ice cream all our signature cuts of beef and specials board items are always still available during roast hours. christmas lunch set menu mon – fri (sample menu, for parties of 6 and more). uruguayan 10oz ribeye (supplement €8) usa 10oz st*iploin (supplement €10) dark chocolate cremeux candied hazelnuts, praline ice cream bread & bu*ter pudding brandy bu*terscotch, vanilla ice cream scallops & pork belly artichoke puree, broad beans, pickled walnuts hand-cut beef tartare caper jam, quail egg, sourdough toast. uruguayan 10oz ribeye (supplement €8) usa 10oz st*iploin (supplement €10) dark chocolate cremeux candied hazelnuts, praline ice cream bread & bu*ter pudding brandy bu*terscotch, vanilla ice cream woodford reserve bourbon, homemade pecan bitters, fresh oak smoke, candied bacon martin miller gin, carpano vermouth, campari & orange bitters