Thegoodscompany.co.za Website Review

A business is simply an idea to make other peoples lives better & what better way than serving premium quality, freshly roasted, 100% arabica From the start we were pas*ionate about out-sourcing only the best quality green beans to the perfect roaster. Our matt black pouches offer lock in quality with a one-way valve & a re-sealable ziploc for returning freshness. The arabica coffee bean is the Adam & Eve of all coffees, in that is likely the first type of coffee bean ever consumed. Arabica is by far the dominant bean used today, representing about 70% of global production. Arabica is considered the merlot of coffee, it has a mild taste, & to coffee drinkers, it can be described to have a sweetness, that is To achieve our unique taste notes, we have created custom blends of beans with two or more roasting levels. This provides a depth of flavor & complexity that cannot be achieved with a single roast. LIGHT Light roasts provide the lightest , most delicate flavors & can often be more acidic. Because there is less of a roasted flavor, the original flavor of the bean is allowed to shine through. High-quality beans or varietals with very distinct flavors are often roasted light to allow the original flavor to remain prominent. These beans will appear dry, as the bean has not been heated to the point where the oil MEDIUM Medium-roasted beans will have a chocolate brown color, dry surface, & a full flavor. These beans will have less acidity than lightly roasted beans & a slightly sweet, toasty flavor. Due to the balanced flavor & acidity, this is the most popular roast within the DARK Dark-roasted coffee is roasted until the sugars begin to caramelize & the oils begin to rise to the surface of the bean. Depending on the darkness of the roast, the bean may have a slight sheen or an oily appearance. The flavor of dark roasted beans is strong, smoky & sometimes spicy. The original flavor of the bean is overpowered by the roasted flavor & therefor lower quality beans are