Thegreatfruithunt.blogspot.com Website Review

Considered a super fruit and native to South America these small cherry sized fruit have a sweet tart flavor with a hint of a vegetable like aftertaste, ( they are related to tomatillos and a member of the nightshade family)  numerous tiny seeds with a similar crunch to a poppy seed. Purchased at Wholesome Choice in Anaheim Hills Ca. Photo by Chris Mathews. semi-grainy flesh with a few little, hard seeds. Found at Exotica Nursery, Vista, CA. Photo by Chris Mathews. about the size of half of your pinkie finger and have individual juice vesicles that have a very similar taste to a lime. found at Wholefoods try these guys off the tree at the Tropical Research and Education Center in Homestead, FL with Ian Maguier; and they were great. Once you peel the papery skin, wampee's are about the size of a gra*e, with large, hard seeds. The sweet, minimal, juicy flesh tasted like a peach sweet-tart flesh with a slight astringent flavor, and a hard seed running almost the entire length of the fruit. Found on the tree in variety know as tsurunoko in Japan can be eatin hard or soft and has a sweet flavor, a thick crunchy skin that can be peeled if needed. Found (nopales) they have a sweet watermelon type flavor with hard edible seeds. delicious Concord flavor without the weird skin separation and gelatinous seeded flesh typical to the Concord. The aborted seeds in the Thomcord, though slightly larger than the Thompson, added a tolerable crunch. Found at Trader Joe's Irvine, CA. Photo by Chris referred to as the Maya fruit, the Canistel is said to be native to Campeche, Mexico and other parts of Mesoamerica. It is often used in ice cream, custard style pies, and other dairy-based desserts because the fruit does not cause dairy products to curdle or sour. They have a dry, yet sticky texture reminiscent of a hardboiled egg yolk and a sweet potato, pumpkin flavor. Found at Robert is Here and Fairchild to be native to the Yucatan Peninsula in southern Mexico, these are the fruit of the tree that was used to make the original gum (chicle)