Thehotpepper.com Website Review

JA*ASCRIPT DISABLED DETECTED You currently have ja*ascript disabled. Several functions may not work. Please re-enable ja*ascript to access full functionality. Discuss and review commercial hot sauces and fiery products. Ask questions here and get answers from the pros, or just post your sauce making process for others. Discuss hot peppers, varieties, and usage. This is not the growing forum. Discussion and tips for growing hot peppers. Grow Logs, post in Glogs! Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions! A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz. Mild to spicy general food, cooking, and beverage discussion. The How To cooking forum. Discuss cooking methods, temperatures, preservation, and more. Discuss the business side of your food venture; insurance, FDA regs, permits, etc. This forum is for posting upcoming contests and events and question regarding them. Member press releases and announcements regarding their companies, ventures, products, etc. If you are experiencing problems, or have a suggestion, post it here. The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards. Note to self: use a respirator mask and goggles when cooking down a Moruga scorpion hot sauce. Or make a fan with Rolls Royce engine from a Boeing 777 Dreamliner. Picking out this yrs Prime Rib roast tomorrow for a 10 day dry age. Go HAWKS Opening after the game to wrap and 0lace in fridge until the 25th. Its my magnificent beasts 11th birthday today. A round of squeaky tennis ba*ls will be destroyed shortly. GS wont stop dipping his sack in glitter.. Its pretty nuts :D Chilling at the NBC sports bar waiting to see Generation Axe. Going to be awesome!