Thelibraryrestaurant.co.uk Website Review

Menus 2018 — The Library Restaurant

Selection of our homemade breads to share with olives, sundried tomatoes, olive oil and Balsamic vinegar                         £4.25 crispy chilli beef salad with crunchy vegetables & toasted sesame seeds £6.50 Green pea soup with crème fraiche crispy shallots & mint oil £4.95 GF V                                                                         Wood grilled red pepper goats cheese bruschetta with pesto pinenuts and rocket   (V)                                                                                £5.95   Tempura of tiger prawns                                                         £6.95 with aioli rocket fresh lemon and Parmesan Ham hock terrine with piccalilli crispy egg and micro herbs £5.50 Salmon fish cakes with lemon ,parsley and a mayonnaise dip £6.95 Main Course Slow cooked middle rib of beef glazed on the wood grill with tender stem broccoli, baked potato filled with sour cream chives & white truffle oil £15.95 pan fried hake with spring cabbage crushed new potatoes brown shrimps & lemon £14.95 GF crispy duck leg with hoisin glaze Singapore noodles and oriental greens £14.95 ernut squash arancini with runner bean spaghetti, white onion sauce oven roasted cherry tomatoes &virgin pumpkin seed oil £13.25   Roast cauliflower with pomegranate pearls toasted seeds & harissa £(v) VG GF £13.95 ernut squash arancini with runner bean spaghetti white onion sauce oven roasted cherry tomatoes &harissa £13.25 V VG   Pork tenderloin with cheesy polenta and creamy mushrooms £14.95 GF Beer battered fish and chunky chips lemon and tartar sauce £12.95 THE GRILLS Locally sourced, hand-cut steaks served with peppercorn sauce, coleslaw fat chips, tomato, red onion, & rocket house salad   Rump 8oz                                          £13.95 Sirloin 8oz                                         £16.95 Rib-eye 8oz                                       £17.95 Fillet 8oz                                            £25.95        Mixed grill                                    £18.95 Sirloin steak, , lamb chop black pudding berland sausage, gammon chicken fried egg, peppercorn sauce & fat chips American mixed grill                  £18.95 Sirloin steak, chicken wings , BBQ ribs  mini slider maple bacon, BBQ sauce and skinny fries Triple smoked Gammon steak £14.95 Served with two free range fried eggs,  fat chips & English mustard  (All weights are approximate uncooked weights) BURGERS Homemade & wood grilled with lettuce, tomato and burger sauce alongside skinny chips & coleslaw   “The Cl ic”                                      £10.95 Plain wood-grilled 8oz beef burger      “Swiss”                                             £12.95 Beef burger with pan-fried mushrooms and Emmental cheese                               “Juicy Lucy”                                         £12.95 Mozzarella & caramelised onion  stuffed beef burger served with crispy bacon   “chickpea chickpea red onion & halloumi cheese burger with homemade pesto £10.95  “Chicken”                                           £12.95 Grilled chicken breast burger with crushed avocado and bacon ROASTED CHICKEN ½ chicken Served with skinny fries, tomato red onion rocket house salad and coleslaw                                            £12.95 Choose from:   Lemon and thyme chicken Spicy Piri-Piri Hunters chicken   Sides £2.95 Each House salad rocket, tomatoes & diced red onion Cheddar & Parmesan posh cheesy fat chips Garlic Bread Cheesy Garlic Bread creamy mash Skinny fries crispy onion rings Parmesan flakes roast ernut squash tender stem broccoli        

Sunday Lunches we offer an interesting Sunday menu with plenty of choice from crab tail - roast wing of skate with capers lemon and parsley- shredded crispy lamb, including vegetarian nut roast and not forgetting a mini roast for the little ones. 

Monday to Friday

Christmas 2018 & NYE — The Library Restaurant

OPENING TIMES CLOSED 25/12 & 26/12 OPEN 27/28/29/30TH DECEMBER 12-2.30PM/ 5.30-10PM OPEN Monday 31ST 12-2.30PM /5.30PM-10PM WE WILL BE OFFERING OUR A LA CARTE MENU ONLY £10 DEPOSIT PER PERSON FOR ALL BOOKINGS Starters  Wood grilled Red pepper bruschetta with goat’s cheese, pesto & rocket (v) Tempura of prawn’s aioli, micro herbs lemon flaked parmesan Oriental crispy chilli beef salad with vegetables sesame seeds Pan fried  crab cakes with a herb mayonnaise lemon and sorrel flowers Roast tomato and red pepper soup pesto crispy puffed rice (V) GF Bacon smoked chicken blue cheese and walnut salad   Main course  Roast Norfolk Turkey with chestnut stuffing chipolatas wrapped in bacon , roasties cranberry sauce & homemade gravy The Library Homemade chicken Kiev with skinny fries & roast ernut squash Pan fried sea b with crushed new potatoes and French style peas (GF) Middle rib of beef with creamy mash, Savoy cabbage & quince cooked in spiced red wine (GF) Spinach mushroom ricotta lasagne with a roast ernut squash sauce (V) (GF pasta) Crispy duck glazed with hoisin sauce Singapore noodles oriental greens toasted sesame seeds Puddings Warm Christmas pudding with brandy custard sauce Selection of English and French cheese with biscuits g s celery and homemade chutney  GF Dark chocolate roulade filled with  black cherries and whipped cream Baked New York style Cheese cake with winter berry glaze Salted caramel ice cream sundae layered with whipped cream T & C Menu from 30th November -24th December lunch & dinner All parties of 8 or more must have 2/3 course options from Christmas menu and will be required to pay a non-refundable deposit Party areas will be allocated based on size if you group decreases in size we may be unable to guarantee your preferred choice A suggested service charge of 10% will be added to final bill Once numbers have been confirmed with party organised this is the number we will cater for any absent guests will still be charged . We will agree a time of arrival and sit down please ensure your party keeps to these times late arrivals may affect the timing of food being served from the kitchen All pre orders to be emailed to [email protected] we are unable to take pre orders via the phone.   [email protected]  

Opening Hours

Monday to Friday

Social — The Library Restaurant

[email protected]

Opening Hours

Monday to Friday

Bookings — The Library Restaurant

email :[email protected]

ACCESSIBILITY

Monday to Friday

privacy statement — The Library Restaurant

Not defined

Opening Hours

Monday to Friday