Themarkandjanshow.com Website Review

life is a blur after you or a loved one are diagnosed with esophogeal cancer i can’t believe the year is almost over. i’m glad … only because so many things have happened: marks diagnosis, we sold the house, we bought the condo, we moved not once but two times, we got rid of so many personal belongings (of which i’m still struggling with some) mark has his 3rd dose of taxol on wednesday and then we host nolan’s first birthday on saturday … here’s hoping the stuff doesn’t kick his bu*t again by day 3 (which is saturday) … this stuff is definitely making it’s side effects known. thank you to everyone who came by last week and this week to share your awesome project and great ideas! i still feel the need to pick up about 5 years … of course, i had to count on my fingers and remember key events to get to that number of years … really, four years??  it’s been about another four years since i’ve last made them and well, time to bring out the old recipe and old pictures! here you go with an old post from the other blog with a little update at the very end … they aren’t hard to make either … i mean heck, if the pioneer woman is making them … you know that they are good and easier than i started making these on christmas eve one year, and it just became something that everyone expected … and since i love that people love when i make something for them, i’m always happy to bring out the flour and hop to the baking … i still have a heck of a time getting rolled tight, but probably because i really really load them up with the filling. which is what i also use brown sugar instead of white … so there’s my one noticeable difference in the recipe…give yourself 2 days to make these as you can toss the dough in the fridge overnight and roll and bake the morning of. ready? get yourself a big pot and add the milk, oil, sugar. give it a quick whisk and scald the milk … this is just before it starts boiling. make sure the pot is big because it will bubble like mad and you are going to mix the flour in too.