Themasonjar.us Website Review

we want you to be comfortable and enjoy your meal.  big spacious booths, sturdy wooden tables and chairs, polished concrete floors, tiled fireplace - nothing fussy right? oh wait - there are about 500 mason jars hanging from the ceiling, maybe that’s a bit fussy but we the food at the mason jar is based on clas*ic comfort food.  we’ve taken culinary standards, midwestern clas*ics,  and universal favorite dishes and given them new vitality.  we like to call it “bringing comfort food to life”. imagine a tater tot hot dish where all the ingredients are made fresh; nothing against campbell's but what exactly is in that cream of mushroom soup, jello?.  all of our dishes and their components are made just like my grandma would have made them, from scratch and with love. our tater tot hot dish, in its cast iron skillet, and about half of our menu comes out of our woodstone oven.  the high heat and even cooking temps can’t be beat to bring out the most flavor.  some would call it a pizza oven, and while we do make the best pizza in it, we find the stone dome and crazy hot temps make it an all food oven.  this oven was hand made for the mason jar by tim and his woodstone other menu super stars include a gorgo*zola crusted filet mignon, stuffed chicken breast and our almond crusted walleye is the best in minnesota.  that’s right, i said it and i mean it.  our menu is well rounded and designed to bring back fond memories of food and family while you create new ones. the food at the mason jar is as good as it is casual with pizzas like our ms piggy, toadstool, bacon dinner at the mason jar is always a celebration of great clas*ic food but lets not limit ourselves, we apply these same food loving. we built our beer cooler as part of our bar to minimize beer lines running for miles all over the place, we want your beer to come right. from the keg for maximum freshness.  on the subject of beer, we only serve local craft beer.  that means it’s brewed by your fellow.