Thepacific.kitchen Website Review

officially my first nominee for best da*n dish of 2017! we were reviewed by cincinnati magazine, they had some nice things to say.. enjoy tastes from indonesia taiwan hong kong philippines korea japan indonesia thailand myanmar laos china tongo crafted into fusion style. these techniques have taken years to perfect and a just the right chef to deliver. chef michael ly has spent years crafting his talents, now he brings something even more amazing to the plate. success! your message has been sent to us. error! there was an error sending your message. planning a party or special event? give us a call or drop us a line and we'd be happy to help you make your event even better. > we are always looking for a good oriental restaurant with decent > variety and pacific kitchen provides it. i had the tempura mushroom > and a giant bowl of hong kong wonton noodle soup and i should of > stop after the mushroom this appetizers was a meal in itself. but > the wonton soup was to die for. my wife had the japanese udon > noodles with chicken which she enjoy immensely. portions are huge so > if you see an entrée you good light on the appetizers. we will go > back!!!! > 5-star quality dim sum! went on new years day for a wonderful meal. > dim sum was presented both on rolling carts as well as printed > menus. selections are wonderful and included standard things like > dumplings, shumai, noodle cakes, tripe. personal favorites included > the tripe, cuttlefish, and turnip cakes (like wonderful little hash > browns almost). buns were excellent as would be expected. plenty of > the menu offered a wide variety of appetizers and entrees from many > as*an countries, with an eclectic mix ranging from vegetarian, > seafood, poultry, beef, and lamb. the food was exceptional, and the > portions were suitable for sharing. looking forward to coming back