Thespicysoutherncook.com Website Review

Love Stuffed Bell Peppers? BUT……Hate the has*le of making them?  Me too.  This recipe has the same delicious taste in a simple yet exquisite soup. Bell Peppers, ground beef, juicy tomatoes, and spices are all blended together to create one of the yummiest soups ever. This Pepper Steak Skillet is filled with tender morsels of steak, your favorite veggies and a sauce that is so delectable you will be wanting This homemade Alfredo Sauce pairs exquisitely with perfectly seasoned chicken and tender morsels of broccoli. It is oh so simple yet truly delectable. You can have it from the fridge to the table in about 30 minutes.  Talk about quick! usually so heavy you can’t tell what it is served with, or it is so bland you might as well be eating cardboard. Don’t even get me I wanted something that would showcase the delicious meat and veggies it was accompanying. This turned out beautifully. Light, cheesy and flavorful!! And – EASY, always a winner in my book. And even though it requires a couple of different pans, clean up is still a breeze. This comes together very, very quickly. Get everything laid out: chopped, grated, seasoned and ready to go. I can’t stress enough the importance of freshly grated cheese. It makes all the difference in the world, with both the texture and the taste. Try it- you will love Once everything is prepped, start your noodles and broccoli. While they cook, saute your chicken. When the chicken is done, cover and set Keep an eye on the noodles and broccoli. Once they are done, turn off and keep covered. Once the Alfredo has thickened up – Boom – you are pretty much done. Serve all blended together or let everyone fix their own plate – drizzling the Alfredo on once plated.  Easy Peasy Serve with a side salad and your favorite style bread – Yum!!!! This homemade Alfredo Sauce pairs exquisitely with perfectly seasoned chicken and tender morsels of broccoli. It is oh so simple yet truly delectable. You will be wanting to try it on almost everything.