Thisandthatco.com Website Review

this & that co. is the idea of ​​wanting to surprise, to renew or die, to work hard, to think more. to continue learning and, above all, never lose the illusion .. it is a co*ktail is an attic organized by a starter to start the year well. It is a tapas bar where you can eat a grilled octopus with violet potato foam. is a private chef, with experience in michellin restaurants, who can cook for you at your request. It is a cannelloni school in Catalan, from Valencian paellas. is a consultant who will make you a letter or a logo to start your new business. We have both practiced artists for years: haute cuisine and advertising creativity. I am able to return to a lost village at the hand of God because I have not managed to forget a dish. Thanks to my grandmothers, it makes me sad to throw away the food after many attempts, I liked the snails at 31 years old. Eating well makes me happy. not eating puts me in a bad mood in san sebastián, I ask for pintxos as if there was not a tomorrow . I do not have time for this because I'm always cooking. It's that easy, two different people with different professions but with an unconditional love for food. This is how this is born. has a long professional career has gone through agencies and producers pablo has had the good fortune to pas* michellin star restaurants and work with some of the best professionals in the world .. chefs - graphic designers - waiters - photographers cv @ thisandthatco. com. if you want to be always informed of what is cooked in this & that co. Request your subscription here: