Tichyzivot.blogspot.com Website Review

Christmas ZZH3Z | ZTT3Z To support the idea of ​​celebrating the holidays and their enjoyment, I bring a recipe for the life of the ZZTITLEZZ | ZH2Z Monday 3 December 2018 ZZH2ZZ | ZH3Z Christmas Stones ZZH3ZZ | ZTITLEZ Quiet Life ZZTITLEZ | ZH2Z Monday, December 3, 2018 ZZH2Z | traditional Christmas Story. I found the original recipe on Austrian sweets and should be 100 years old. I translate the recipe with a translator and a dictionary, and it has veganized it. But it's very easy to saute it anyway, it's just milk, the kind of Christmas Stoll I'm doing the first Advent Sunday for 21 years. It opens us and we look forward to it. It's rich, and it's a caloric charge. In the dough, sugar is about as if in a Christmas, but the sweat cap on the finished stairs is quite large. This can, of course, be significantly reduced. Advent snacks on other Sundays have been following the last fourte*n. It's something that advent divides us along with the spark plug. It's a time when we all go to the table, we have music and the room is lit by candles, we talk. It's the first time we feel close to Christmas. Advent wreaths are natural and simple, very safe, this time without any sticking. Once, my stoneware mold fell on my toothpick and crackled slightly. It was no longer for baking, so I was thinking of creating a wreath. At the bottom is the poor sheep wool I had once received and was virtually inapplicable. It forms a body for further arranging. There is a layer of twigs and ivy on it, which is not necessary to grasp at all. We have metal recessing cups for many years, and we're going through the twigs into the corpus. Finally, I add the cones and the sheep wool with a felt adornment. These are some slices of apples I did a few years ago. I do not care about the needle table, and if the wreath has flared up (which has not happened yet, there is no way to expand it.) Moreover, the sheep wool body would not even burn 220 soybean (or other vegan) milk 120g of powdered sugar 250g of raisins (+ candied fruit, pumpkin, cranberries ...) 60g yeast