Tikkafactory.com Website Review

5486 Chamblee Dunwoody Road #13, Dunwoody, GAOpening at 12:00 PMOpen today until 3:30 PMOpening at 5:00 PMOpen today until 10:30 PMOpening at 12:00 PM tomorrowOpen today until 10:00 PMOpening at 11:30 AM on TuesdayOpening at 11:30 AM tomorrowOpening at 11:30 AMOpen today until 2:30 PMSorry, we're closed Call (770) 512-7410View MenuGet directionsGet QuoteWhatsApp (770) This crazy biryani combo ends this Sunday. Hurry in while it lasts!!! Happy pongal & Sankranthri fellas!!! Don’t miss out our festive sankranthi thali tomorrow. Our doors open Sunday at 12. #HappySankrantrhi#Pongal#kanuma#hugeThali#sandysprings#dunwoody. LUNCH - SAUCY ENTREE PLATES - INCLUDES BASMATHI RICE, FRESH BREADS (NAAN) AND SALAD. A vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy. Paneer is a type of fresh, soft cottage cheese native to the Indian subcontinent. Paneer Recipes are an integral part of Indian cooking. A vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Malai means cream and kofta are fried dumpling ba*ls. They are made up of mashed potatoes, mix vegetables and paneer. (pronounced daal makh-nee, bu*tery lentils) is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), bu*ter and cream. This dal is a creamy concoction of two lentils boiled until they are rich and creamy, and then tempered with brilliant spices and Succulent chicken pieces wrapped in an utterly bu*terly combination of cream, tomatoes and aromatic spices, this composite dish is a Grilled chunks of chicken immersed in the sauce which includes tomatoes purée, cream, coconut cream and spices. Gongura Chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves. It consists of chicken marinated in yogurt, turmeric and a paste of all forest findings(our chef calls it that way!) red chillies,